Having a good understanding of bartender slang is very important for the success of a bartender. Bartenders use slang that is both funny and clever. There are also more serious terms. A bartender can use the right language to help customers understand what they are looking for.
Bartender slang uses the word "shot" to describe small-sized drinks. These "shots," are typically served unaccompanied. They are typically made with hard liquors, like bourbon or vodka. Some shots are part of a drinking game. The drink is commonly used to get drunk quickly. These drinks are usually served as part of a special occasion.
Chaser is a drink that's consumed after a shot has been consumed. In the beginning, "chaser," meant to take a few sips of a drink to reduce the aftertaste. It also refers to a small amount.
"Taking a shot" was an informal term used in the 1800s to refer to taking a chance. In the mid-19th century, "shots" were served in glasses and cups in taverns and coffeehouses. "Shots" today are often served in games.
A patron can get a complimentary drink if they "Buy Back". A customer who is a regular sends the drink to a pub, where the bartender makes it and then sends it back. This can be a good thing, since the bartender can make the drink without having to spend any money.
There are many meanings for "sour beer". It could refer to beer that is bitter, like gueuzes. It can also refer unfiltered beer such as Berliner Weisses and American Wild Ales. It can also denote beer that has been aged such as lambics. These terms are very popular with beer geeks.
"Speed rail liquors", which are labeled in a particular order, can be easily found on shelves. These liquors, while not considered premium, are extremely alcoholic. Bourbon and vodka are among the most requested liquors. Although these drinks aren't top-notch, they are some of the most requested liquors.
A cocktail recipe is called a "spec". It can describe the ingredients or a recipe. It can also be used for describing the quantity of each ingredient within a cocktail.
A "drain pour" is a drink that is poured out of a bottle. A drink served "neat" would be poured from the bottle into a glass without ice. A Martini with very little vermouth will be served as a dry drink.
Bartenders use the "Last Call" term to describe drinks made straight from the bottle. Drinks that are served "neat", would be served at room temperatures without ice. Drinks that are served without ice are called "drinks".
A "behind stick" is used to describe the bartender who is behind the counter. This may be a term that originated from wooden handles used on beer taps. However, it is not a word that is used in all bars.
FAQ
What's a shaker?
A shaker is used when you want to combine more than one ingredient. The shaker comes with a strainer so you can strain any remaining solids from the mixture. The lid prevents unwanted smells from escape while the shaker is being used.
What does it actually mean when someone says, “I'm having a lot of fun?”
This means the person has had too many drinks.
What type of glasses do I need?
Glasses should hold no more than 4oz (118ml). Glasses larger in volume than this can cause glasses to heat up and possibly burn your eyes.
What size ice tray do I require?
Either a 6-x-8-inch or 5-x-7-inch ice cube tray is needed.
Can I freeze my drinks
You can, but you should be careful. You should label every bottle so you know which bottles have been frozen. Fill your bottles no more than halfway. Otherwise, your drink might overflow or spill out of the bottle. Also, make sure to wait at most two hours after opening the container before you transfer the contents to another container.
Can I freeze a batch of cocktails in advance?
Yes! A batch of cocktails can be frozen. Simply place the bottles in an airtight container and store them in the freezer until needed. You can simply thaw your bottles in the refrigerator overnight to enjoy.
Statistics
- American blended whiskeys are so inexpensive because they only have to contain 20 percent whiskey; the rest can be made up of neutral grain spirits, colorings, and flavorings. (mashed.com)
- majority of pineapple juice and Malibu rum is only 21% alcohol content. (breakingtheboredom.com)
- You can simply follow the rule of thumb: $1/beer or wine, $2/ cocktail, and 10-20% for large tabs. (alembicbar.com)
- with a light percentage of 4.2% or any with a light percentage of 4.2% or any Coors/Bud/Miller Lite, which also is 4.2% (breakingtheboredom.com)
External Links
How To
How to order drinks at a bar without embarrassing yourself
There are many options for ordering drinks at your local bar. However, these methods require that you know the type of drink you want before you go to the counter. If you don’t know the type of drink that you want, ask your server for their recommendations. This way, you won't embarrass yourself when asking them to make recommendations.
This involves talking to your server and telling him/her what kind of drink you would like. Perhaps you say "I'd prefer a glass," and then tell your server exactly which beer you desire. For example, if Budweiser is what you are looking for, you could say "a Budweiser." Next you will tell your server the size of beer you want (e.g. large, medium or large). After you're done, your server will give the correct price. You won't ever feel awkward!